2. A chef leaves a copper spoon, a wooden spoon, and a steel spoon in a pot of boiling soup for several minutes. Which spoon should the chefgrab with his bare hand to stir the soup? The copper spoon The wooden spoon The steel spoon The three spoons will be equally hot.

Question

2. A chef leaves a copper spoon, a wooden spoon, and a steel spoon in a pot of boiling soup for several minutes. Which spoon should the chefgrab with his bare hand to stir the soup? The copper spoon The wooden spoon The steel spoon The three spoons will be equally hot.

Answer 1

The chef should grab the wooden spoon to stir the soup.

Answer 2

## Step 1The problem involves understanding the concept of heat conduction. Heat conduction is the process by which heat energy is transferred from one particle of matter to another without the movement of the particles themselves. This process is most effective in solids, where particles are closely packed together.## Step 2In this problem, we have three different types of spoons: copper, wooden, and steel. Copper is a good conductor of heat, meaning it can easily transfer heat from the boiling soup to the chef's hand. Steel, although not as good a conductor as copper, can also transfer heat. However, the difference in heat conduction between copper and steel is not significant in this context.## Step 3On the other hand, wood is a poor conductor of heat. This means that it does not easily transfer heat from the boiling soup to the chef's hand. Therefore, the wooden spoon would feel cooler to the chef's hand compared to the copper or steel spoons.

Question

2. A chef leaves a copper spoon, a wooden spoon, and a steel spoon in a pot of boiling soup for several minutes. Which spoon should the chefgrab with his bare hand to stir the soup? The copper spoon The wooden spoon The steel spoon The three spoons will be equally hot.

Solution

Resposta

Explicação