25. Ground duck must be cooked to an internal temperature of 135^circ F(57^circ C) 145^circ F(63^circ C) 155^circ F(68^circ C) 165^circ F(74^circ C)

The correct answer is . Ground duck must be cooked to an internal temperature of to ensure it is safe to eat. This temperature is recommended by food safety guidelines to kill any harmful bacteria that may be present in the meat.