6. The term fermentation is based on a word that means "to bubble". How is this meaning related to your understanding of the fermentation process?

The term "fermentation" is derived from the Latin word "fermentum," which means "to bubble" or "to ferment." This is closely related to our understanding of the fermentation process, as it involves the conversion of carbohydrates (like sugars) into alcohol or acids by the action of microorganisms, typically yeast or bacteria. During fermentation, these microorganisms produce carbon dioxide as a byproduct, which can cause bubbling or fizzing, especially in the case of alcoholic fermentation. This bubbling is a visual indication of the process occurring.