7. Which hot-held food is in the temperature danger zone? Fish held at 126^circ F(52^circ C) Beans held at 141^circ F(61^circ C) Soup held at 154^circ F(68^circ C) Steak held at 160^circ F(71^circ C)

The temperature danger zone for hot-held foods is typically between 41°F (5°C) and 135°F (57°C). This is the range in which bacteria can grow rapidly, potentially leading to foodborne illnesses.Let's evaluate each option:1. **Fish held at **: This temperature is within the danger zone (41°F to 135°F).2. **Beans held at **: This temperature is above the danger zone.3. **Soup held at **: This temperature is above the danger zone.4. **Steak held at **: This temperature is above the danger zone.Therefore, the correct answer is:**Fish held at **