36. Pathogens grow well between which temperatures? 0^circ F and 32^circ F -18^circ C and 0^circ C 32^circ F and 41^circ F 10^circ C and 5^circ C 41^circ F and 135^circ F 5^circ C and 57^circ C 135^circ F and 165^circ F 57^circ C and 74^circ C

The correct answer is: $41^{\circ }F$ and $135^{\circ }F$<br /><br />Pathogens, which are microorganisms that cause disease, tend to grow well in the temperature range of $41^{\circ }F$ and $135^{\circ }F$. This temperature range is known as the "Danger Zone" for food safety. Within this range, bacteria can multiply rapidly, increasing the risk of foodborne illnesses. It is important to keep perishable foods out of this temperature range to prevent the growth of harmful pathogens.