Pão de met Ingredientes (para assar 2 pāes): 6 xícaras farinha 2(1)/(4) xicaras água Pães 2 4 Farinha (xícaras) square square Gordura (colheres de sopa) square ? square ? 3 colheres de chá sal (2)/(3) xicara mel 2 colheres de sopa leite em pó 3 colheres de sopa gordura 3 colheres de sopa fermento

The question is asking for the amount of ingredients needed to bake 4 loaves of bread, given the quantities for baking 2 loaves. To find this, we simply multiply the given quantities by 2. For flour, we have 6 cups for 2 loaves, so for 4 loaves we need 6*2 = 12 cups. For water, we have 2 1/4 cups for 2 loaves, so for 4 loaves we need 2 1/4*2 = 4 1/2 cups. For salt, we have 3 teaspoons for 2 loaves, so for 4 loaves we need 3*2 = 6 teaspoons. For honey, we have 2/3 cup for 2 loaves, so for 4 loaves we need 2/3*2 = 4/3 cups. For milk powder, we have 2 teaspoons for 2 loaves, so for 4 loaves we need 2*2 = 4 teaspoons. For fat, we have 3 teaspoons for 2 loaves, so for 4 loaves we need 3*2 = 6 teaspoons. For yeast, we have 3 teaspoons for 2 loaves, so for 4 loaves we need 3*2 = 6 teaspoons.