Efforts from the Green Revolution resulted in: every human on Earth being fed a life -sustaining diet. enough food to feed every human on Earth. the end of food insecurity. less food produced than usual. the end of malnutrition.

## Step 1<br />The Green Revolution refers to a significant shift in agricultural practices that occurred in the mid-20th century. This shift was characterized by the adoption of new technologies, including high-yielding varieties of crops, the use of fertilizers and pesticides, and improved irrigation methods.<br /><br />## Step 2<br />The Green Revolution led to a significant increase in food production, particularly in developing countries. This was achieved through the use of high-yielding crop varieties, which were more productive and could produce more food per acre.<br /><br />## Step 3<br />The Green Revolution also involved the use of fertilizers and pesticides to improve crop yields. These chemicals helped to increase the amount of food produced, which in turn helped to feed more people.<br /><br />## Step 4<br />However, it's important to note that while the Green Revolution increased food production, it did not completely end food insecurity or malnutrition. These issues still exist in many parts of the world, and are influenced by a variety of factors, including poverty, conflict, and climate change.