Worksheet: Differing U.S and European Perspectives on GMOs Instructions Read through the article summary and answer the following questions. Be sure to use specific examples from the text in your answers. Section 1: Understanding Key Differences 1. Defining GMOs - What are GMOs (Genetically Modified Organisms), and why did they become popular in the U.S in the 1990s? 2. Initial Reactions and Growth Briefly describe how the U.S. and Europe each initially responded to the spread of GMOs in agriculture.Why did their responses differ? 3. Political and Economic Perspectives - How does each region's political stance (supportive in the U.S., cautious in Europe) impact their views on GMO labeling and trade? Provide an example. 4. Cultural Influence o What cultural factors shape Europe's approach to GMOs especially regarding food and technology Contrast this with the U.S. perspective on food production and technology.

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Worksheet: Differing U.S and European Perspectives on GMOs Instructions Read through the article summary and answer the following questions. Be sure to use specific examples from the text in your answers. Section 1: Understanding Key Differences 1. Defining GMOs - What are GMOs (Genetically Modified Organisms), and why did they become popular in the U.S in the 1990s? 2. Initial Reactions and Growth Briefly describe how the U.S. and Europe each initially responded to the spread of GMOs in agriculture.Why did their responses differ? 3. Political and Economic Perspectives - How does each region's political stance (supportive in the U.S., cautious in Europe) impact their views on GMO labeling and trade? Provide an example. 4. Cultural Influence o What cultural factors shape Europe's approach to GMOs especially regarding food and technology Contrast this with the U.S. perspective on food production and technology.

Answer 1

1. GMOs are organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering. They became popular in the U.S. in the 1990s due to their potential to improve crop yield and resistance to pests. 2. The U.S. initially embraced GMOs due to their potential to improve crop yield and resistance to pests. In contrast, Europe was cautious due to concerns about potential health risks and environmental impacts. 3. The U.S.'s supportive stance leads to less stringent GMO labeling requirements and easier trade. In contrast, Europe's cautious stance results in stricter labeling requirements and more stringent trade policies. 4. Europe's approach to GMOs is shaped by a cultural emphasis on preserving traditional food practices and a general skepticism towards technology. In contrast, the U.S. emphasizes innovation and progress in food production and technology.

Answer 2

## Step 1 The first question asks for a definition of GMOs and why they became popular in the U.S. in the 1990s. ### **GMOs (Genetically Modified Organisms) are organisms whose genetic material has been altered using genetic engineering techniques. They became popular in the U.S. in the 1990s due to their potential to improve crop yield and resistance to pests.** ## Step 2 The second question asks for a brief description of how the U.S. and Europe initially responded to the spread of GMOs in agriculture and why their responses differed. ### **The U.S. initially embraced GMOs due to their potential to improve crop yield and resistance to pests. In contrast, Europe was cautious due to concerns about potential health risks and environmental impacts.** ## Step 3 The third question asks how each region's political stance impacts their views on GMO labeling and trade. ### **The U.S.'s supportive stance leads to less stringent GMO labeling requirements and easier trade. In contrast, Europe's cautious stance results in stricter labeling requirements and more stringent trade policies.** ## Step 4 The fourth question asks for the cultural factors that shape Europe's approach to GMOs, especially regarding food and technology, and contrasts this with the U.S. perspective. ### **Europe's approach to GMOs is shaped by a cultural emphasis on preserving traditional food practices and a general skepticism towards technology. In contrast, the U.S. emphasizes innovation and progress in food production and technology.**

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