answer (4 pts, each) 31. Why some crops are well adapted to higher altitude (barley, wheat) and others to low altitude (sorghum, maize)? __ for global warming? gases)? And how

The correct answer is:<br /><br />C. The crops are adapted to the specific environmental conditions found at their respective altitudes.<br /><br />Explanation: Different crops have evolved to thrive in specific environmental conditions, such as temperature, sunlight, and soil composition, which vary with altitude. For example, crops like barley and wheat are well adapted to higher altitudes due to their ability to tolerate cooler temperatures and lower oxygen levels. On the other hand, crops like sorghum and maize are better suited to lower altitudes where the climate is warmer and the soil conditions are more favorable for their growth.