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65. Which action is effective in preventing and bacteria? the transmission of foodborne A. . Requiring food handlers to report illnesses at the end of a shift B. Labeling and date-marking food in storage C - Correct handwashing procedures D. Thorough handwashing before bare- handed contact

Pergunta

65. Which action is effective in preventing
and bacteria?
the transmission of foodborne
A. .
Requiring food handlers to report
illnesses at the end of a shift
B. Labeling and date-marking food in
storage
C - Correct handwashing procedures
D. Thorough handwashing before bare-
handed contact

65. Which action is effective in preventing and bacteria? the transmission of foodborne A. . Requiring food handlers to report illnesses at the end of a shift B. Labeling and date-marking food in storage C - Correct handwashing procedures D. Thorough handwashing before bare- handed contact

Solução

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TarsilaProfissional · Tutor por 6 anos

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The correct answer is C. Correct handwashing procedures.

Proper handwashing is crucial in preventing the transmission of foodborne viruses and bacteria. It helps to remove dirt, grease, and other contaminants that can carry harmful microorganisms. By washing hands thoroughly with soap and water for at least 20 seconds, individuals can significantly reduce the risk of spreading bacteria and viruses to food and surfaces.

While options A, B, and D are important practices in food safety, they do not directly address the prevention of transmission of foodborne viruses and bacteria as effectively as proper handwashing procedures.
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