32. A cutting board is washed in detergent and then rinsed. The cutting board is considered clean. sanitized. pathogen-free. sterilized.

## Step 1<br />The problem is about understanding the different levels of cleanliness that can be achieved by washing and rinsing a cutting board. The options given are clean, sanitized, pathogen-free, and sterilized.<br /><br />## Step 2<br />The term "clean" refers to the removal of visible dirt and debris from a surface. This is typically achieved by washing with detergent and rinsing.<br /><br />## Step 3<br />"Sanitized" refers to the reduction of bacteria and other microorganisms to a safe level, as judged by public health standards or requirements. This usually involves the use of chemical or physical methods.<br /><br />## Step 4<br />"Pathogen-free" means that there are no disease-causing organisms present. This is a higher level of cleanliness than just clean, but it is not necessarily achieved by just washing and rinsing.<br /><br />## Step 5<br />"Sterilized" refers to the complete elimination or destruction of all forms of microbial life. This is a very high level of cleanliness and is not typically achieved by just washing and rinsing.<br /><br />## Step 6<br />Given the context of the problem, where the cutting board is washed in detergent and then rinsed, the most appropriate answer is "clean". The other options, "sanitized", "pathogen-free", and "sterilized", would require additional steps or methods beyond just washing and rinsing.