7) When looking at your place setting how do you know which silverware to start 8) How do you know which water glass is yours? )) Which direction should you pass the food? 0) What are the 2 cutting styles with food? 1) How are the 2 styles different?

Here are the answers to your questions regarding dining etiquette:

7) **Which silverware to start with:** When looking at your place setting, you should start with the silverware that is farthest from your plate and work your way inward. Typically, the utensils are arranged in the order of use, starting from the outside. For example, if there is a salad fork on the outer left and a dinner fork closer to the plate, you would use the salad fork first.

8) **Identifying your water glass:** Your water glass is typically placed above the knives on the right side of your place setting. In a formal setting, it is usually the glass closest to you among any other glasses present.

2) **Direction to pass the food:** Food should generally be passed to the right. This is a common practice to ensure consistency and avoid confusion at the table.

0) **Two cutting styles with food:**
- **American Style:** In this style, you hold the fork in your left hand and the knife in your right hand to cut the food. After cutting, you place the knife down on the plate, switch the fork to your right hand, and then eat.
- **Continental (or European) Style:** Here, you keep the fork in your left hand and the knife in your right hand throughout the meal. You cut the food and eat without switching hands.

1) **Differences between the two styles:** The primary difference lies in how the utensils are used during the meal. In American style, there is a switch of the fork from the left hand to the right hand after cutting, whereas in Continental style, the fork remains in the left hand for both cutting and eating.