MAKE THE EST BUTTER CAKE (8 simple s t eps) 1. Cream the butter and sugar 2. Prepare the idryingredients asure the wettingredients theseggland milk to the batter 5. Add agredients 6. Scaling and panning Baking temperatures and the duration to keep the butter cake

1. Creme a manteiga e o açúcar<br />2. Prepare os ingredientes secos<br />3. Medir os ingredientes molhados<br />4. Adicionar os ovos e leite à massa<br />5. Adicionar os ingredientes<br />6. Escalar e enfarinar<br />7. Definir as temperaturas de assamento e a duração para manter o bolo de manteiga