8. What should a food handler do if a customer is experiencing an allergic reaction? Perform the Heimlich maneuver. Wait and see if the condition goes away on its on Do not get involved due to lawsuit potential. Do not leave the customer alone

## Step 1<br />This problem is about understanding the correct course of action when a customer is experiencing an allergic reaction in a food service setting. The options provided are:<br />- Perform the Heimlich maneuver.<br />- Wait and see if the condition goes away on its own.<br />- Do not get involved due to lawsuit potential.<br />- Do not leave the customer alone.<br /><br />## Step 2<br />Analyzing each option, we can see that:<br />- Performing the Heimlich maneuver is not the first step unless the customer is choking. Allergic reactions usually do not require this kind of physical intervention.<br />- Waiting and seeing if the condition goes away on its own is not a responsible action. Allergic reactions can escalate quickly and require immediate attention.<br />- Not getting involved due to lawsuit potential is not a responsible action. The safety of the customer should be the priority, not the fear of potential lawsuits.<br />- Not leaving the customer alone is the most responsible action. The customer may need immediate assistance and should not be left alone.