12. Ready-to -eat TCS food that was prepped by a food handler on Monday for use on Wednesday must have a label that includes th current date. use-by date. prep instructions ingredients

## Step 1<br />This problem is about the correct labeling of Time/Temperature Control for Safety (TCS) food. TCS food is food that requires time and temperature control to prevent the growth of bacteria and other microorganisms that can cause illness.<br /><br />## Step 2<br />The question asks us to identify the necessary information that should be included on the label of TCS food that was prepared on Monday for use on Wednesday. <br /><br />## Step 3<br />The options given are:<br />- Current date<br />- Use-by date<br />- Prep instructions<br />- Ingredients<br /><br />## Step 4<br />The use-by date is the most important information to include on the label. This is because it indicates the last day by which the food should be consumed while at its best quality. This is crucial to prevent the growth of harmful bacteria that can cause foodborne illnesses.<br /><br />## Step 5<br />While the current date, prep instructions, and ingredients are also important, they are not as critical as the use-by date. The use-by date is the most important because it directly relates to the safety of the food.